• Gourmand: Yogurt and raspberry ice cream

    Gourmand: Yogurt and raspberry ice cream

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    Yogurt and raspberry ice cream Ingredients for 10 sticks ......................................................................... 500 g of greek yogurt 75 g of powdered sugar 150 g of raspberries 2 tablespoons brown sugar Directions ......................................................................... Put the raspberries in a saucepan with the sugar cane, cook over low heat without stirring until the sugar has dissolved to form a thickish sauce with the juice of raspberries. Allow to cool completely. Meanwhile, mix the yogurt with sugar icing. Fill the molds for ice packs alternating yogurt and raspberries, place the sticks and freeze for at least 3-4 hours. ❤ Jelanie via La ciliegina sulla torta, found via Cherry Blossom
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