Gourmand: Blueberry Ice cream

 

Blueberry Ice cream

Ingredients ………………………………………………………………………………………………………

• 3 large egg yolks
• 180 g sugar
• 350 ml heave cream
• 200 ml milk
• 350 g fresh berries

Directions ………………………………………………………………………………………………………

1. Mix the yolks and sugar until pale.
2. In a saucepan bring to the medium heat bring cream and milk to boiling point.
3. Add egg yolks, combine well and cook at a medium heat until the mixture becomes thick.
4. Remove from heat, let cool at room temperature and add the berries.
5. Mix well, pure into the container and freeze.

❤ Jelanie

 

via Cooking for pleasure