Coconut Strawberry Dessert



  • Posted on by Kay

    This looks so refreshing! Is there a recipe?

  • Posted on by sonia

    Ingredients (high desert):

    Bottom: *
    • 100 g wholemeal flour
    • 50 g cornstarch
    • 100 grams of instant oatmeal
    • 50 g sugar
    • 130 g of butter
    • 1 egg
    • pinch of salt
    • 2 cans (each 400 g) coconut milk *
    • 1 kg milled curd cream cheesecakes *
    • 1/2 – 3/4 cup sugar
    • 80 ml Malibu liqueur (optional)
    • 6 heaped teaspoons of powdered gelatine

    • approximately 500 – 700 g strawberries
      * Drain 1 cup of coconut milk, pour the remaining milk into a large bowl, add the cottage cheese, sugar and liqueur (optional), mix thoroughly.
      * Deferred pour the milk into a saucepan and add the gelatin, heat over low heat, stirring constantly and vigorously until gelatin is completely dissolved, not zagotowywać. Aside from the heat and pour into a clean large bowl, gradually add the weight of cheese – coconut stirring. Pour into the prepared bottom.
      * At the top of the frame halves of strawberries (if the weight is too thin to keep strawberries – which should not happen – dessert can be put into the refrigerator and wait for several minutes or until slightly thickened). Read. y dessert refrigerate to solidify completely (approximately 4 – 5 hours or preferably overnight). Read morein the BLOG

  • Posted on by Jelanie Shop

    yes, there is, but it’s not in English. Try to translate it with google:

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