French toast by Call me cupcake

1 comment

1 comment

  • Posted on by Margareth

    French toasts is my favourite meal. Here is one of my best recipes:
    1 cup packed brown sugar
    1/2 cup butter, cubed
    2 tablespoons light corn syrup
    1 cup chopped pecans
    12 slices Italian bread (1/2 inch thick)
    2 large tart apples, peeled and thinly sliced
    6 eggs
    1-1/2 cups milk
    1-1/2 teaspoons ground cinnamon
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/2 cup packed brown sugar
    1/4 cup butter, cubed
    1 tablespoon light corn syrup
    In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13-in. × 9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
    In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
    In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast. Yield: 6 servings.
    Try it, you’ll will not regret!

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