Gourmand: Smashed Berry, Lime and Coconut Yogurt Ice Pops

 

Smashed Berry, Lime and Coconut Yogurt Ice Pops

makes about 8 medium-sized ice pops Ingredients ………………………………………………………………………………………………………

  • 8 oz mixed berries (raspberries, blackberries, olallieberries, etc.)
  • juice of 1 lime, freshly squeezed
  • 3½ Tbspn sugar
  • 16 oz Greek yogurt
  • 1/2 cup + 2 Tbspn coconut milk (with cream)
  • big pinch of salt

Directions ………………………………………………………………………………………………………

 

  1. Mix together the berries, lime juice, and 1 Tbspn of sugar. Let sit for 10 to 15 minutes, then mash roughly with a fork. Set aside.
  2. In a separate bowl, mix together the Greek yogurt, coconut milk (with cream), 2 1/2 Tbspn of sugar, and salt. Fold in the berries — juice and all — but make sure to leave streaks. 
  3. Fill ice pop molds and freeze for about 30 minutes to an hour, then insert ice pop sticks halfway. Freeze until solid — about 4 hours or overnight.
  4. To unmold, dip the popsicle molds in running water or leave out for a few minutes. 

 

Note on coconut milk: make sure to stir together the cream and milk in the coconut milk before using.   ❤ Jelanie

 

via Desserts for breakfast