The Good Life by Adrian Richardson

Do you want to learn how to make fresh pasta, cheese, tomato passata or to cure fish? The chef and owner of La Luna Bistro, Adrian Richardson embraces his culinary aptitude in his new book – The Good Life. If your cooking quintessence is “Things taste better when they’re homemade”, that’s the right book for your kitchen shelf. ❤ Jelanie

(via Broadsheet)