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A Swedish home at Österlen
❤ Jelanie via Hus o Hem, photography by Karin Foberg
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Bob Willoughby: Audrey Hepburn, 1953-1966
“People, even more than things, have to be restored, renewed, revived, reclaimed, and redeemed; never throw out anyone.” —Audrey Hepburn Taschen Books has launched a book entitled Audrey Hepburn, Photographs 1953-1966, including pictures taken by the great Hollywood photographer Bob Willoughby. The edition has a total of 282 pages in a …
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Heather Marks by Paul Schmidt for Marie Claire Italia May 2012
Magazine: Marie Claire Italia Model: Heather Marks Photographer: Paul Schmidt Stylist: Raffaella Campeggi Makeup: Marie Lanne Hair stylist: Sebastien le Corroller ❤ Jelanie via Fashion Gone Rogue
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Happy Friday!
❤ Jelanie 1 via little fl0wers, 2 & 3 via my modern met
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A home in Sweden
❤ Jelanie via Hus & Hem
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Gourmand: Smashed Berry, Lime and Coconut Yogurt Ice Pops
Smashed Berry, Lime and Coconut Yogurt Ice Pops makes about 8 medium-sized ice pops Ingredients ……………………………………………………………………………………………………… 8 oz mixed berries (raspberries, blackberries, olallieberries, etc.) juice of 1 lime, freshly squeezed 3½ Tbspn sugar 16 oz Greek yogurt 1/2 cup + 2 Tbspn coconut milk (with cream) big pinch of …
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Knapp The Tiny Bear Light Collection Summer 2012
Model: Paolina@Ivet Fashion, Bulgaria Photographer: Diliana Florentin Stylist: Antonia Yordanova Makeup: Slav Hair: Dani Molchovska ❤ Jelanie via Knapp
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Vintage style by Andrea D’Aquino for Quality Magazine
Magazine: Quality Magazine Model: Lauren Auerbach Photographer: Andrea D’Aquino Stylist: Arkadius Giesek & Daniel Balks Makeup & Hair: Eda Yildiz ❤ Jelanie via Fashion Gone Rogue
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Happy Friday!
❤ Jelanie 1 via anna gillar, 2 via the cherry blossom girl, 3 via sunburn swimwear
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Gourmand: Strawberry cupcakes
Strawberry cupcakes Makes 12 Ingredients ……………………………………………………………………………………………………… 75 grams butter, softened 230 g sugar 1 large egg 1/2 tsp vanilla powder 150 g flour 1 tsp baking powder 85 ml milk 120 g fresh strawberries, rinsed, hulled and chopped Directions ……………………………………………………………………………………………………… Preheat oven to 350 degrees F/175 degrees C. Line …
